Bill Schindler und die Nahrungszubereitung

[Blattspitze]

Bill Schindler, Archäologie-Prof aus Maryland, USA, mit einem Faible für experimentelle Archäologie kümmert sich um die Nahrungszubereitung, ein weiteres Alleinstellungsmerkmal der menschlichen Primaten.
... In the U.S., for example, people may use about 60 percent of cows or 50 percent of sheep by weight. To discover what Americans might be missing, Schindler teamed up with a biologist and butchered 13 whitetail deer. They measured the caloric value of the venison meat, as well as every other edible part of the animal. In their yet-unpublished study, they calculated that the parts of the deer that are often not eaten would provide—depending on an individual’s energy needs—between 13 and 31 days worth of calories. ...
https://www.sapiens.org/archaeology/pal ... ing-foods/